Cabbage, savoy, cooked, boiled, drained, with salt

per 100 gram

Water92.0g
Energy24.0kcal
Energy100.0kJ
Protein1.8g
Total lipid (fat)0.09g
Ash0.7g
Carbohydrate, by difference5.41g
Fiber, total dietary2.8g
Calcium, Ca30.0mg
Iron, Fe0.38mg
Magnesium, Mg24.0mg
Phosphorus, P33.0mg
Potassium, K184.0mg
Sodium, Na260.0mg
Zinc, Zn0.23mg
Copper, Cu0.052mg
Manganese, Mn0.152mg
Selenium, Se0.7??g
Vitamin C, total ascorbic acid17.0mg
Thiamin0.051mg
Riboflavin0.02mg
Niacin0.024mg
Pantothenic acid0.159mg
Vitamin B-60.152mg
Folate, total46.0??g
Folic acid0.0??g
Folate, food46.0??g
Folate, DFE46.0??g
Vitamin B-120.0??g
Vitamin A, RAE44.0??g
Retinol0.0??g
Vitamin A, IU889.0IU
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Fatty acids, total saturated0.012g
8:00.0g
10:00.0g
12:00.0g
14:00.0g
16:00.01g
18:00.0g
Fatty acids, total monounsaturated0.007g
16:1 undifferentiated0.0g
18:1 undifferentiated0.006g
Fatty acids, total polyunsaturated0.043g
18:2 undifferentiated0.018g
18:3 undifferentiated0.023g
20:4 undifferentiated0.0g
Cholesterol0.0mg
Tryptophan0.018g
Threonine0.062g
Isoleucine0.091g
Leucine0.093g
Lysine0.085g
Methionine0.018g
Cystine0.015g
Phenylalanine0.058g
Tyrosine0.031g
Valine0.077g
Arginine0.102g
Histidine0.037g
Alanine0.063g
Aspartic acid0.177g
Glutamic acid0.4g
Glycine0.04g
Proline0.353g
Serine0.105g